Botanical Name: Pimpinella anisum
Aniseed is a culinary spice that has been highly valued since ancient times. Aniseed grows in many warm places around the world. Although it is used for its distinct flavour in desserts and drinks, it is also used as a natural remedy for its medicinal properties.
What is aniseed used for
- Rich in iron
- High in fibre and proteins
- Prevents the growth of bacteria
- Balance blood sugar levels
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