Botanical Name: Cassia vera
Cinnamon is full of warm aroma and flavor and is perfect for adding to ciders, cocoa, coffee or as a decorative element in your kitchen. Intense cinnamon smell and taste that is wonderful to cook with, bake with, or blend into your favorite smoothie or tea. Grind ceylon cinnamon sticks to use as ground cinnamon for baking or cooking purposes. All cinnamon is harvested from the bark of evergreen trees.
What is ground cinnamon used for
- Flavouring dishes, coffee and chocolate
- Mulled wine
- Ice cream
- Rich in calcium and fibre
- Good amounts of iron, potassium and protein