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Bay Leaves Crushed

Botanical Name: Canavalia maritima

Dried bay leaves are very well known for their culinary use and medicinal purposes. The leaves have a characteristic fragrance when crushed and the taste is a bit bitter and aromatic. Our 100% dehydrated bay leaves are GMO-Free.

What are dried bay leaves used for

  • Stocks
  • Soups
  • Stewed sauces
  • Marinades
  • Casseroles
  • Stews

Health benefits

  • High in protein and fibre
  • Rich in iron, vitamin C, A and B6

 

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