Bay Leaves Crushed
Botanical Name: Canavalia maritima
Dried bay leaves are very well known for their culinary use and medicinal purposes. The leaves have a characteristic fragrance when crushed and the taste is a bit bitter and aromatic. Our 100% dehydrated bay leaves are GMO-Free.
What are dried bay leaves used for
- Stocks
- Soups
- Stewed sauces
- Marinades
- Casseroles
- Stews
Health benefits
- High in protein and fibre
- Rich in iron, vitamin C, A and B6
